La Caja China Cooking The Secret to Perfect Roasting edition by Perry P Perkins Cookbooks Food Wine eBooks
Download As PDF : La Caja China Cooking The Secret to Perfect Roasting edition by Perry P Perkins Cookbooks Food Wine eBooks 
Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!
La Caja China Cooking The Secret to Perfect Roasting edition by Perry P Perkins Cookbooks Food Wine eBooks
I believe this book has the best of intentions and that the author really knows what he's doing. His enthusiasm for cooking with the La Caja China roaster is certainly clearly communicated. However the only picture in the book is the one on the cover so I'm left with having to decipher his textual descriptions which are not verbose. I was looking for a resource to help quicken the learning curve on how to cook with the La Caja China roaster but it's clear it won't be useful to me until I've done a bunch of experimenting on my own first.Product details
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Tags : La Caja China Cooking: The Secret to Perfect Roasting - Kindle edition by Perry P. Perkins. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading La Caja China Cooking: The Secret to Perfect Roasting.,ebook,Perry P. Perkins,La Caja China Cooking: The Secret to Perfect Roasting,Elk Mountain Books,Cooking Methods Barbecue & Grilling,Cooking Methods Outdoor
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La Caja China Cooking The Secret to Perfect Roasting edition by Perry P Perkins Cookbooks Food Wine eBooks Reviews
I've owned one of these cooking boxes for close to ten years and always been supremely satisfied with it. This book takes using it to a whole new level. Easy to follow recipes that have me wanting to run right out and fire it up. The various ethnic foods afford many different methods of spicing and cooking foods other than just pig...If you're thinking of buying one of these boxes, by all means get this book first and see all the things you can do with it.
Not easy to follow if you don't know how yo cook
My husband uses this as his bbq bible!
Lots of good info. and recipes.
I'm not completely impressed, and I'm not completely disappointed. There are some good ideas in the book, but not a lot of information that should be in such a cook book, and I think the cooking temperatures are off. For whole roasting pig (40-75 lb) it calls for an internal temperature of 190 degrees. Way too high, 160-170 and an hour rest is perfect, and food safe, but the fat renders better at the higher temp/longer cook time.
There is no Cuban, Chinese, or Filipino pig recipe (but a great Cuban rub) and I would consider those recipes essential. I'd never do brisket, ribs or fish in it, unless it was a couple of whole king salmon, or a halibut side. I much prefer my smokers, and have taken to smoking turkey for the holidays, but I'm intrigued with the use here, and for lamb. There is a VERY good section for using the top grilling section, sauces, rubs, marinades and sides what I consider the saving grace for this book. ( I roasted cauliflower in the coals first use, Came out great, NOT in the recipe book tho)
The sauces and rubs are solid, but any I've used I have or would add my own tweaks to, since I like lots of garlic and mustard in my rubs and sauces. I guess it's a good beginners guide and reference as long as you expand your horizons beyond just this book.
The instruction on using the La Caja China roaster box are lacking. Would not recommend this book to anyone
Good book, but everything in the book is found in the owner's manual or on the internet
I believe this book has the best of intentions and that the author really knows what he's doing. His enthusiasm for cooking with the La Caja China roaster is certainly clearly communicated. However the only picture in the book is the one on the cover so I'm left with having to decipher his textual descriptions which are not verbose. I was looking for a resource to help quicken the learning curve on how to cook with the La Caja China roaster but it's clear it won't be useful to me until I've done a bunch of experimenting on my own first.
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